Honey bee foragers collect four
things to bring into their hives: nectar, pollen, propolis and water. The bee
colony is quite adept at controlling the temperature of its hive. Whenever
there is brood in the hive, the bees regulate the temperature in the brood area
to 95 degrees. With afternoon temperature climbing above 100 degrees in the
shade, it is a challenge for bees to cool their hive, especially if it is located
in the full sun. To assist in cooling the hive, foragers bring large amounts of
water into the hive, and workers fan their wings over droplets of water. It is
important that beekeepers supply their bees with a reliable source of water
throughout the year. If there is a natural water source, such as a lake or
stream within one quarter of a mile, bees will forage from it. In all other
cases, beekeepers need to supply water in containers like we see in today’s photo.
Useful water containers are typically placed in sunny locations, and they need
floats or rocks for the bees to climb upon while foraging. Supplying water for hives
in urban and suburban locations is particularly important, else bees will seek
neighbors’ swimming pools. Bees love swimming pool water flavored with chlorine
and suntan lotion. Foraging water with a flavor is part of the honey bee’s
behavior of sharing the taste of food being foraged. When scout bees discover a
food or water source, they share its taste with foragers they are recruiting.
The scouts also mark the location of the water source with Nasanov gland
pheromone.
On hot afternoons and evenings, bees
move outside the hive and rest on the hive’s surface or hang in a bearding
fashion to assist in cooling the brood area. Beekeepers can assist their
colonies in cooling their hives by painting the hives in light colors. Placing
hives to the east side of trees that provide afternoon shade helps cool the
bees and the beekeepers working the hives.
--Richard
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