Move the Hives an Inch

 

There is a tradition that has been passed down for hundreds of years in which the bees are notified of the death of their keeper. The bees are notified by moving the hives an inch. Today, we told the bees of the death of Rita Underhill, who along with her husband, Richard, founded Peace Bee Farm. Rita, formerly Rita Peace, helped convert the family farm, a row-crop operation in the Arkansas Delta, into Peace Bee Farm. Together, the Underhills managed bees in Tennessee and Arkansas. Rita bottled honey and greeted regular customers at farmers markets. She regularly helped manage the bee hives and grafted bee larvae to produce queen bees. Peace be with you, Rita.

--Richard

Rita in the Honey House

Rita Inspecting Her Grafted Queen Cells

Pax Vobiscum

Beekeepers are science people. Everyday, they practice applied honey bee biology. Successful beekeepers apply both the craft of beekeeping passed down for generations by those who handled bees and the science of honey bee health. The science is our understanding of the life cycle and nature of honey bees and their pests and pathogens based upon observations and experiments. Our understanding of the science is not fixed; it changes as more observations are made and new experiments are designed, conducted, and repeated. Successful American beekeepers adjust their beekeeping practices to help their bees survive the adverse effects of viruses vectored by two invasive parasitic mite species that arrived in the mid-1980s and an invasive hive-scavenger beetle introduced in the late-1990s. Those who do not take measures to combat these invasive species see their bee colonies die. As colonies decline before dying, they spread pests and pathogens to other hives.

 

Beekeepers, and the public at large, are continuing to cope with Covid-19 virus, which continues to mutate into new variants. Now, within two years of Covid’s introduction into the human population, the U.S. has confirmed over 800,000 deaths. Individuals who do not take precautions to avoid the virus are likely to acquire a deadly disease. Fortunately, we have learned much about the nature of the novel Covid-19 virus and how it is passed between people via aerosol droplets. We have effective vaccinations, and we know that we can greatly limit the spread of Covid by wearing masks, sanitizing hands, and keeping a distance between people. Just as we can protect our bee colonies by controlling the parasitic mites and their vectored viruses, we can protect ourselves, our families, and our community by taking measures to prevent the spread of the Covid virus. Almost everyone knows someone who has been affected by the Covid virus. I look forward to meeting beekeepers at our training events in the coming year. The Underhill family of Peace Bee Farm wish everyone: Peace be with you.

--Richard

Winter Solstice

People become beekeepers for a number of reasons. Some are interested in producing honey; some want to increase the number of pollinators available for their gardens; and some are simply interested in learning the craft of keeping such interesting social insects. Many new beekeepers are already aware of the environmental conditions affecting bees and people. Almost all beekeepers rapidly become environmentally conscious. They see that honey bees have the same requirements as those other social creatures—humans: food, water, a dry place to live, and an environment free of toxins. Until parasitic mites of honey bees arrived in the mid-1980s, a person could order a bee hive and a colony of live bees from a mail-order catalogue and expect that they would have live bees and honey for years to come. However, with invasive pest species, changing agricultural practices, and the ever-increasing use of pesticides, keeping honey bees alive has become much more challenging. Well-informed beekeepers have taken the challenge seriously. Individuals who keep a few hives in their backyards, those who keep dozens of hives as a part-time business, and commercial beekeepers each study the biology of the honey bee and the pests and the pathogens that affect bees. They learn the science of bee health and the behavior of honey bees from text books and training classes. They learn the craft of beekeeping from the generous sharing of knowledge by experienced beekeepers via local, state, and national organizations.

 

A number of urban beekeepers experienced the loss of colonies as the result of environmental poisoning in 2021. Since healthy colonies have enough bees to withstand the loss of a sizable number of worker bees, some colonies survived. Other colonies died. Some of the affected beekeepers were able to politely inform their neighbors of the importance of the bees and the need to handle pesticides prudently. Beekeepers are environmental stewards. Today, the winter solstice, marks the beginning of the honey bee year with queens starting to lay eggs again.

--Richard

Congratulations, Jon Z!

 

Beekeepers across Arkansas and beyond our borders know Jon Zawislak (rhymes with Zah-Fish-Lock) simply as Jon Z. Now, we are delighted to announce that Jon has successfully defended his dissertation for a PhD in Entomology from the University of Arkansas. Jon, an Apiculture Instructor with the Cooperative Extension Service of the University of Arkansas Division of Agriculture is a valuable resource to beekeepers. An Eastern Apicultural Society Master Beekeeper himself, Jon often helps me analyze honey bee health issues. When I needed to respond to a beekeeper’s question about haplo-diploidy sex determination in bees, I called on Jon for an explanation (https://peacebeefarm.blogspot.com/2012/09/honey-bee-super-sisters.html). Jon trains many beekeepers, and he is a tremendous asset to the Arkansas Beekeepers Association. Jon serves as an ex officio member of the ABA’s Executive Committee, its webmaster, guest speaker recruiter, and himself a frequent presenter. Jon’s research looks into serious problems associated with honey bee health. He participated in measurements of the effects of neonicotinoid insecticides on honey bees. In one of his research projects Jon identified pathogens retarding the growth of the invasive honey bee pest, the small hive beetle. Jon found some of these potential biological control pathogens in the soil of my Arkansas bee yards. Jon conducted research into the foraging behavior of honey bees by attaching tiny labels onto bees and photographing their movements as they flew out and back into their hives.

 

Jon Zawislak is a recognized leader in his profession, and he encourages others to excel. He challenged one of his sons to make good grades in school, and he rewarded him with a sky-diving experience. Jon encouraged me to complete the EAS Master Beekeeper certification program, and he recruited me to teach beekeeping in Africa. Jon’s PhD program did receive an interruption when he donated a kidney. Such generosity! I am deeply proud of Dr. Jon Zawislak, shown here at an ABA conference with Dr. Jeff Harris and Audrey Sheridan of Mississippi State University and EAS Master Beekeeper, David Burns.

--Richard

The Bee Hive in Fall

 

As the seasons change from summer to fall, conditions in the bee hive and tasks for the beekeeper change as well. Summer flowers that produce light flavored honeys become replaced by fall flowers that produce more robust honeys. Beekeepers typically finish their summer honey harvests and begin ensuring that hives have enough honey stores for entering the winter months when flowers are not blooming and bees rely upon stored food. Bee hive pests take an increased toll on hives in late summer and early fall. Small hive beetle populations often explode in weak or queenless hives. Small hive beetles begin laying eggs in great numbers when they detect a hive is under stress. Within a few days, thousands of ravenous small hive beetle larvae begin consuming a hive’s pollen stores, combs, and brood. Yeast, spread by the beetles, ferments honey in the hive; fermented honey is unacceptable to the bees and useless to the beekeeper. With the start of the fall season, queen bees naturally reduce their egg laying, and bee populations gradually decrease. At the same time, parasitic varroa mite populations typically reach their annual peak. As soon as the honey harvest is completed, hives need to be checked for varroa mite loads. The Honey Bee Health Coalition offers useful information for treating varroa mites at https://honeybeehealthcoalition.org/varroa/. If mite populations exceed thresholds, treatments need to be applied. Harsh chemicals should be avoided. Persistent chemicals remain in the beeswax combs and lead to resistant strains of parasitic mites.

 

Honey bees that emerge as adults in the spring and summer typically live about six weeks. However, honey bees that emerge in the fall may live for six months. This is important because the long-lived fall bees that survive the winter feed the first bee brood of the following year. Beekeepers can extend their queens’ egg laying through October by feeding pollen substitute which stimulates queens to lay eggs. Today’s photo: bumblebees and native pollinators are attracted to houseleek in our pollinator garden.

--Richard

Small Hive Beetles

 

The worker bees in a strong colony protect the fragile beeswax combs that hold honey, pollen, bee bread, and brood required to sustain the colony. However, whenever a colony is weakened, either by becoming queenless or through disease, hive scavengers rapidly move in and destroy the combs. The principal hive scavengers are wax moths and small hive beetles, and it is the larval stage of both of these insects that destroys the combs of unprotected hives. Wax moths have been a part of American beekeeping since the bees were brought to the New World in colonial times. However, the small hive beetle is a much more recently introduced invasive pest, having arrived from Africa in 1998. It spread across the country in just four years.

 

Strong honey bee colonies have plenty of workers to drive adult beetles to the far edges of the hive where the bees build “jails” of propolis to trap and hold beetles. If a hive loses its queen or is stressed by disease or environmental damages, the opportunistic beetles rapidly expand their reproduction, and small hive beetle populations explode exponentially. Beetle reproduction is especially rapid in hot weather. Today’s photo shows beetle larvae in a hive that lost its queen in a late summer supersedure attempt. The voracious larvae are attracted to the protein of stored pollen. As beetle larvae devour the hive’s pollen, honey, brood, and beeswax combs, they leave behind a “slime” of their waste. Yeast grows on the slime which has the odor of fermenting oranges. The odor repels honey bees and attracts small hive beetles from great distances. The beetles’ highly sensitive antennae detect honey bee alarm pheromone from distressed colonies small hive beetle slime odor. It often takes the bees a full year to build their combs, and they can be destroyed quickly by small hive beetle larvae. Scavenging beetle larvae destroy natural beeswax hive foundation, but plastic foundation can be reused after washing away the slime with water.

--Richard

Insecticides Kill Bees

 

Honey bee foragers bring flower nectar and pollen into the hive as food. The nectar is carbohydrate that the bees convert into honey. Pollen is primarily protein; it also contains fats, vitamins, and minerals. When honey and pollen are combined in the hive, the food is called “bee bread.” Yeast and bacteria from the bees’ gut microflora cause fermentation of bee bread, breaking down the hard shell around pollen grains and exposing the proteins. Fermentation also preserves bee bread. Young worker bees consume bee bread, and glands in the workers’ head produce brood food that nurse bees feed to developing bee larvae. Bee bread is also used to produce royal jelly, a high-energy food fed to all brood in its first day and fed to the queen bee throughout her life.

When honey bee foragers visit flowers, pollen grains adhere to the bees’ hairy bodies. The bees groom the dusty pollen into pellets that they carry on “pollen baskets” on their hind legs. Honey bees at times pick up environmental dusts that adhere to their bodies similarly to pollen. Grain dust from poultry feed is commonly collected by honey bees. Chemical pesticides in dust form are also accidentally collected by bees and brought back to the hives. Carbaryl, an insecticide sold under the name “Sevin,” is particularly deadly to honey bees when applied to flowers in dust form. Insecticides may kill honey bees rapidly on contact or ingestion. However, they may kill bees more slowly if the poison is stored as pollen and later converted into bee bread. When the bees feed their brood secretions from poisoned bee bread, they kill the developing bees. Likewise, they can kill the queen by feeding her poisoned royal jelly. Beekeepers look for larger numbers of dead bees on the ground near the hive entrances, seen in today’s photo. I, and other area beekeepers, lost brood and queens in a number of hives. Those using insecticides should use caution and be prudent applying chemicals.

--Richard