The beekeeping year can be divided into two extended
management seasons: spring management and fall management. September sees
changes in the bee yard which result in changes in beekeepers’ hive management.
Honey bee colonies forage any flowers in bloom. Summer flowers that bees
use to produce light colored and mild flavored honey are dying back. Beekeepers
harvest delightful summer honey and sell it at a premium. Fall flowers are now coming
into bloom. From the nectar of fall flowers, bees produce honey that is
typically darker in color and more robust in flavor. The aroma of the honey is
likewise changing from mild to more pronounced. Today, I noticed the more
pungent odor of fall honey being ripened by the bees as I opened my hives for a
regular seasonal inspection. Bitterweed and fall asters are coming into bloom
in central Arkansas. They soon will be followed by the bloom of smartweed and
goldenrod. These fall wildflowers produce ample amounts of nectar for the bees
to convert into honey. Prudent beekeepers leave the resulting stronger-flavored
fall honey in the hive, and bees use this honey for food throughout the winter.
Another change occurring at this time of the year involves
the population of bees and their parasitic mite pests. Honey bee populations peak
in late summer and then gradually decrease through the fall. Parasitic Varroa
mite populations are reaching their maximum now. If left unchecked, the mites
will weaken the honey bee colonies and spread viral diseases which will kill
the bees. Beekeepers need to measure the number of Varroa mites in their hives
and take corrective action if the mite load exceeds treatment thresholds calculated
by the Honey Bee Health Coalition. Methods of sampling the mites and optional
treatments are available in the pamphlet, “Tools for Varroa Management: A Guide
to Effective Varroa Sampling and Control,” available at honeybeehealthcoalition.org.
I assisted James Metrailer, shown in today’s photo, sample Varroa mites in his Kenyan
Top Bar Hives.
--Richard
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