One thousand people gathered in Little Rock on a delightful early fall day for the third annual Arkansas Honey Festival. Pleasant weather made for enjoyable events both indoors and out. The event, held at Bemis Honey Bee Farm, featured a full day of classroom, honey house, and bee yard presentations. I was invited to make a classroom presentation on the control of parasitic Varroa mites. I took the group of interested beekeepers into the bee yard where we sampled hives for Varroa mites. We used two methods of sampling, a powdered sugar roll and an alcohol wash. The group noted that the alcohol wash was the more accurate method of determining the bees’ mite load when both methods were used on the same hive. Other presenters described how to properly label honey, how to build bee-friendly gardens, the production of bee hive products other than honey, and marketing of bee hive products. The new Veterinary Feed Directive was described to beekeepers and veterinarians present. In the honey house, eager groups attended sessions on making mead, extracting honey, making creamed honey, and cooking with honey. Bee yard events involved demonstrations on handling bee hive pests and diseases, fall bee hive management, and checks made by the state’s apiary inspectors. I gave a presentation on top bar hive beekeeping. In today’s photo, I demonstrate handling a Kenyan top bar hive brood comb.
The Arkansas Honey Festival was an enjoyable social event on top of being an educational opportunity. Beekeepers and folks simply interested in bees enjoyed themselves at the bee farm. Live music played while people shopped with vendors and at the bee equipment store. I dined at the food truck. Children jumped in a bounce house and visited farm animals in a petting area. Some got their faces painted, and many enjoyed riding about the farm on a tractor-pulled hay wagon. The people’s choice honey show allowed the public to taste honey entries from diverse nectar sources from throughout the state.--Richard